As well as being a renowned Porsche factory racer, Juergen Barth is also a great chef. This unique book intertwines his favorite recipes with his biography, illustrated with excellent period photography of his major race wins. It's all here in 24 simple yet tasty recipes: seafood, pasta, meat, soup, omelettes, salad, even dessert. Personally taste-tested by Mr. Toad. If you like Porsches and like cooking, this is the book for you!
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