Meet the artist:
Al has been studying and enjoying birds his entire life. While growing up. he spent many hours with his father watching birds at local Audubon facilities and many hawk migration points including Hawk Mountain in Pennsylvania, the south shore of Lake Erie in New York, and Hawk Cliff in Ontario, Canada.
Subject ID: 76365
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Meet the artist:
Al has been studying and enjoying birds his entire life. While growing up. he spent many hours with his father watching birds at local Audubon facilities and many hawk migration points including Hawk Mountain in Pennsylvania, the south shore of Lake Erie in New York, and Hawk Cliff in Ontario, Canada.
Al briefly wandered away from birds to pursue a career in the art of cooking, graduating from the Culinary Institute of America (CIA) in 1983. During his stint at the CIA, he managed to return to nature spending a year as a chef for a research team in Antartica. While working in the food service industry, he began his career in bird sculpture. Al's first creation, a Bufflehead decoy, won every competition it entered. It was then that his love for the art form exploded. Subsequent successes enabled him to retire from the Chef world in 2006 to pursue his love of bird sculpture fulltime.
Subject ID: 76365
Subject ID: 76365