The Giandujot, the Italian “ancestor” of Nutella, was a solid block of hazelnut and cocoa paste wrapped in aluminum foil that could be sliced and eaten with bread. The photograph above, which was taken in 1947, shows the first Ferrero plant where the company was founded, in Alba, in northern Italy.
Subject ID: 102679
MoreThe Giandujot, the Italian “ancestor” of Nutella, was a solid block of hazelnut and cocoa paste wrapped in aluminum foil that could be sliced and eaten with bread. The photograph above, which was taken in 1947, shows the first Ferrero plant where the company was founded, in Alba, in northern Italy.
Subject ID: 102679
Subject ID: 102679