Michel Dovaz (born August 14, 1928 in Geneva, Switzerland) is a Swiss wine critic and food writer. He started his career as a journalist in Paris, France and later taught wine courses at the Academie du Vin in Paris when he served as a judge at the Paris Wine Tasting of 1976. He subsequently wrote several books on French wine as well as the chapter on Champagne for the Guide Hachette des Vins.
Subject ID: 55727
MoreMichel Dovaz (born August 14, 1928 in Geneva, Switzerland) is a Swiss wine critic and food writer. He started his career as a journalist in Paris, France and later taught wine courses at the Academie du Vin in Paris when he served as a judge at the Paris Wine Tasting of 1976. He subsequently wrote several books on French wine as well as the chapter on Champagne for the Guide Hachette des Vins.
Subject ID: 55727
Subject ID: 55727