Tutti frutti (Sicilian 'all fruits') is a standardized ice cream dish in Italian cuisine. It has a core of lemon ice cream with nuts and macerated fruit that is coated with strawberry ice cream. Side dishes made from meringue, whipped cream, and fruit are typical.
The name probably comes from Sicily; In the 19th century it was listed in various Sicilian dictionaries as a kitchen term, for example in 1838 by Vincenzo Mortillaro, who includes 'a kind of sorbet in which small pieces of [fresh] fruit and canned food are mixed'.
Subject ID: 115282
MoreTutti frutti (Sicilian 'all fruits') is a standardized ice cream dish in Italian cuisine. It has a core of lemon ice cream with nuts and macerated fruit that is coated with strawberry ice cream. Side dishes made from meringue, whipped cream, and fruit are typical.
The name probably comes from Sicily; In the 19th century it was listed in various Sicilian dictionaries as a kitchen term, for example in 1838 by Vincenzo Mortillaro, who includes 'a kind of sorbet in which small pieces of [fresh] fruit and canned food are mixed'.
Subject ID: 115282
Subject ID: 115282