Bettys have been making Fat Rascals for over 30 years and these plump, fruity scones are still a favourite. Best enjoyed warm and buttered, they’re made to Bettys special recipe with butter, juicy currants and citrus peel, and hand decorated with glacé cherries and almonds to create the cheeky Fat Rascal face.
Subject ID: 89005
MoreBettys have been making Fat Rascals for over 30 years and these plump, fruity scones are still a favourite. Best enjoyed warm and buttered, they’re made to Bettys special recipe with butter, juicy currants and citrus peel, and hand decorated with glacé cherries and almonds to create the cheeky Fat Rascal face.
Subject ID: 89005
Subject ID: 89005