Guy Woodward is a food, wine and travel editor with more than 20 years’ experience, specialising in luxury lifestyle brands and publications. He is deputy editor of Harrods’ customer magazines and a consultant editor of Club Oenologique. He joined Decanter as deputy editor in 2003 and became an editor four years later. He left in 2012 to become an editor at Food and Travel Magazine.
Subject ID: 77235
MoreGuy Woodward is a food, wine and travel editor with more than 20 years’ experience, specialising in luxury lifestyle brands and publications. He is deputy editor of Harrods’ customer magazines and a consultant editor of Club Oenologique. He joined Decanter as deputy editor in 2003 and became an editor four years later. He left in 2012 to become an editor at Food and Travel Magazine.
Subject ID: 77235
Subject ID: 77235